酸辣涼粉
- 2020年9月17日
- 讀畢需時 1 分鐘
夏天好像永遠不會結束...
還好我有這個酸辣涼粉，加上自製的干貝小魚辣椒醬
專治太熱吃不下!
【材料】
｜ 食材 ｜
在來米粉---110g
太白粉-----11g
玉米粉---5g
水-----175g
｜ 調味料 ｜
五印醋-----2大匙
丁香干貝醬-----1大匙
【作法】
1. 所有粉類倒入容器拌勻後加入水調成粉漿。
2. 粉漿倒入鍋中開小火拌煮成糊狀後裝入擠花袋中備用。
3. 將水煮滾後，粉糊緩緩擠入鍋中煮成透明狀後撈起在冰水中過水。
4. 過水後涼粉拌入調味料即可享用。
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